Fresh Italian Black Autumn Truffle (Tuber Uncinatum Chatin)

The Fresh Italian Black Autumn Truffle is generally more appreciated than the Scorzone (Summer Truffle) because its marked aroma. The heady aroma makes it a variety which lends itself to a variety of uses, both raw and cooked. The earthy flavours of the Fresh Italian Black Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.

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